Second Day: Morning

This morning we went to Our Savior Episcopal Church and worked in their AMAZING Community Garden. We picked tons and tons (80 pounds to be exact). We picked peppers, chili peppers, egg plants, peaches, tomatoes, swiss chard, dinosaur lettuce,  squash, and a couple others. We got to see eggs being collected at their chicken coop. All the food we picked totaled 320 servings of veggies!

Once we finished picking and weighing all our produce we took them to the Buckner Crisis Center where they will be given to families in need.